Showing posts with label sodium. Show all posts
Showing posts with label sodium. Show all posts

Tuesday, 16 July 2019




Health Benefits of Almonds



Almond, Prunus dulcis belongs to the family of Rosaceae in the Plantae kingdom.
Looking at its wide nutritional platter it should occupy an essential part in your daily diet. They are low in carbohydrates, high in protein and fibre. They are also rich in omega -6 fatty acids. It is best to focus your diet on getting a good balance of omega-3, -6 and -9 fatty acids. The best omega -6 omega -3 ration is 4:1. Omega -9 fatty acid is produced by your body.
Almond contains the following minerals: calcium, potassium, sodium, magnesium, manganese, iron, phosphorous, zinc and copper.
It also provides the following vitamins: folate, thiamin, riboflavin, niacin, vitamin B12, vitamin B6, vitamin A and vitamin E.  Almonds are excellent source of antioxidants that protect the cell from damage of free radicals.
Almonds due to their high level of magnesium content can assist with blood sugar control and also can help in lowering blood pressure. Heart healthy diet includes almonds. They lower LDL (bad cholesterol) level in your blood and they also protect LDL from oxidation, which is a critical step in the development of heart disease. So almonds play a major role in treating and preventing the progression of heart disease.
Conclusively snacking on almonds may possibly be one of the best choices you can make.

Tuesday, 26 September 2017


Drinking Water


Each day you must consume a certain amount of water to survive. This varies with age, gender, and where someone lives. An adult male needs about 3 litres per day while an adult female needs about 2.2 litres per day approximately. Some of this water is obtained in food.
This threshold of drinking water enables to balance water losses and keep one’s body properly hydrated. Water is a major constituent of our bodies and vital organs. It provides five vital functions in our body:
  • Water distributes essential nutrients; minerals, vitamins and glucose to the cells.
·      Water is significant in chemical and metabolic reactions.
  • Regulates body temperature
Water has a large heat capacity, which helps to limit changes in body temperature in a warm or a cold environment.
·      Water removes waist products, toxins from the cells to urine and faeces.
·      Water acts as lubricant and shock absorber in the body.
Water is at the centre of your life. This is why nobody can live more than 3 to 5 days without any water intake.

About 63% of the human body is water. (The amount depends on the age of the person.)

When you're low on waters, your brain generates the body's thirst mechanism that makes you thirsty. In this case you should listen to this message and get yourself a drink of water, juice, milk, coffee but alcohol. The brain communicates with the kidney and tells it how much water to excrete as urine or hold onto as reserve. Your kidneys do essential and important job of purification eliminating toxins as long as your water intake is adequate.
Muscle cells need adequate water, if they don’t maintain their balance of fluids and electrolytes weaken, which can result in muscle fatigue. So drinking enough fluids is important when exercising to replace water lost by sweating.
Your skin contains plenty of water and it functions as a barrier to prevent excess fluid loss. So if you drink sufficient amount of water your skin will look healthy.
Water substituting higher calorie beverages can help control calorie intake. Foods with high water content:  fruits, vegetables, broth-based soups, oatmeal and legumes require more chewing, and they are absorbed more slowly by the body, which helps you feel full.
You need to drink 8 glasses of water/ day however, if you drink extreme amount  of water in a  short period of time it can cause low level of sodium in your blood. This condition is called hyponatremia,  water-intoxication.
Water is essential for life. It is also very important in food preparation and cooking, sanitation and hygiene, and a wide range of other uses. The drinking water supply has a primary objective of protecting human health, including ensuring access to adequate quantities and qualities. 17% of the world's population uses water from the unprotected sources, 32% from some form of protected sources and 51% from some sort of centralised system.
Generally, soft water is more desirable. Soft water is hard water that has had its minerals removed through the process of ionisation So many people feel it essential to invest in a water softener. Hard water contains high concentration of calcium and magnesium ions and other dissolved ions like aluminium, strontium, iron, zinc and magnesium. Some studies have shown a correlation between hard water and lower cardiovascular disease mortality. Calcium and magnesium are essential for a healthy body. In additional hard water contains less sodium.
Keep drinking water.



Saturday, 10 June 2017


Health Benefits of Quail eggs

Ms H


Quail eggs are the eggs laid by various mid-sized species of quail, which are in the order Galliformes. (heavy-bodied ground-feeding birds)
Nutritional value of quail eggs: they contain high level of protein and cholesterol mostly HDL (good), moderate amount of saturated fat 3.6g/100g, minerals: potassium, sodium, calcium, iron and magnesium and vitamins: vitamin A, vitamin D, vitamin B12 and vitamin B6.
They have a higher yolk-to-white ratio than normal eggs, which can make them potentially dangerous for people with elevated cholesterol, but generally, quail eggs are considered very healthy.
·      Improve Vision:
They contain high level of vitamin A, which helps to protect our eye health and as an antioxidant can prevent the development of cataracts.
·      Encourage growth/repair:
They provide solid boost of proteins to the diet.
·      Reduce blood pressure:
They contain more potassium than the normal chicken eggs, which has its blood pressure-reducing ability.
·      Balance cholesterol:
The fatty acids, HDL (good cholesterol) makes up more than 60% of the fat, found in quail eggs are beneficial to heart. However, for people with pre-existing cholesterol problems, adding large quantities of these eggs to your diet might not be the best choice.
·      Increase metabolism:
The range of vitamin B- s boost metabolic activities.
·      Increase energy levels:
This high-protein, nutrient-dense breakfast surges energy and mood.
·      Prevent chronic disease:
Quail eggs possess significant level of vitamin A, which has its antioxidant effect neutralising free radicals.
·      Ease allergies:
If you are suffering from inflammation or other symptoms of allergic reactions, quail eggs can get your body back to normal.
·      Cleanse the body:
Quail eggs in your diet can help eliminate toxins from blood stream and in addition to it can reduce the size of bladder and kidney stones.
Do not forget that the quail eggs contain moderate amount of saturated fat, so any consumption should be made in moderation.