Showing posts with label iron. Show all posts
Showing posts with label iron. Show all posts
Thursday, 4 April 2019
Tuesday, 2 April 2019
Tuesday, 13 November 2018
Pumpkin is a Super food
Cucurbita pepo, the pumpkin, is
a cultivar of a squash plant.
Pumpkin is one of the most nutritious fruits loaded with
antioxidants, vitamins and minerals. Pumpkin is a super food, which contains
high level of potassium, calcium, iron, magnesium, vitamin A, C and B6. Its low
calorie content helps in weigh control, preventing obesity and diabetes 2. Its beta-carotene substance, an antioxidant, provides
fight against certain types of cancer, prevents heart disease and asthma. Fibre,
potassium and vitamin C content in pumpkin support healthy heart and help in
lowering blood pressure.
Pumpkin is gluten free fruit. You can use pumpkin and
pumpkin seeds in wide range of dishes: soups, salads, bread and desserts. When
you prepare your food do not use extra sugar, the pumpkin is sweet enough.
Delicious and quick autumn dish, does not require cooking
experience:
Roasted pumpkin, apple, carrot, red onion and parsnip.
Monday, 17 September 2018
Health Benefits of Cardamom
One of my friends has
driven my attention to cardamom seed; he is using it to releasing reflux. These seed-pods are being in use as a spice in both food
and drink as well as in medicine.
Both Elettaria and Amomum cardamom
types feature three-sided fruits (pods) with a thin, papery outer cover. Elettaria pods
are small and light green, while Amomum pods
are larger and dark brown, Cardamom is a herbaceous, perennial plant in the
ginger family.
The most common way to
use cardamom is in cooking or baking. It’s very multipurpose and often added to
Indian curries, stews and goulash as well as gingerbread cookies, bread, flat
bread, pancake and other baked goods.
These seeds have wide range of
nutritional values; they provide proteins, good dietary fats and fibres. This
seeds contain essential vitamins; vitamin C, vitamin B6, riboflavin, thiamine
and niacin. They hold important minerals as well like; potassium, calcium,
iron, manganese, phosphorous, magnesium, sodium and zinc.
Cardamom is an ancient remedy for treating bad breath and improving oral health. Antioxidants in
cardamom helps to fight cancer cells to attack tumours, and they also help to
lower blood pressure. Antioxidants, found in
abundance in cardamom also have anti-inflammatory effects. Cardamom has been used for thousands of years to help
with digestion. It is mixed with other spices to relieve nausea and vomiting.
Its great ability is to help ulcers.
Tuesday, 26 September 2017
Drinking Water
Each day you must consume a certain amount of water to
survive. This varies with age, gender, and where someone lives. An adult male
needs about 3 litres per day while an adult female needs about 2.2 litres per
day approximately. Some of this water is obtained in food.
This threshold of
drinking water enables to balance water losses and keep one’s body properly
hydrated. Water is a major constituent of our bodies and vital organs. It
provides five vital functions in our body:
- Water distributes essential nutrients; minerals, vitamins and
glucose to the cells.
·
Water is significant in chemical and metabolic
reactions.
- Regulates body temperature
Water has a large heat capacity, which helps to
limit changes in body temperature in a warm or a cold environment.
·
Water removes waist products, toxins from the cells
to urine and faeces.
·
Water acts as lubricant and shock absorber in the
body.
Water is at the centre of your life. This is why nobody can live
more than 3 to 5 days without any water intake.
When
you're low on waters, your brain generates the body's thirst mechanism
that makes you thirsty. In this case you should listen to this
message and get yourself a drink of water, juice, milk, coffee but alcohol.
The
brain communicates with the kidney and tells it how much water to excrete as
urine or hold onto as reserve. Your kidneys do essential and important job of
purification eliminating toxins as long as your water intake is adequate.
Muscle
cells need adequate water, if they don’t maintain their balance of fluids and
electrolytes weaken, which can result in muscle fatigue. So drinking enough
fluids is important when exercising to replace water lost by sweating.
Your
skin contains plenty of water and it functions as a barrier to prevent excess
fluid loss. So if you drink sufficient amount of water your skin will
look healthy.
Water
substituting higher calorie beverages can help control calorie intake. Foods
with high water content: fruits,
vegetables, broth-based soups, oatmeal and legumes require more chewing, and they
are absorbed more slowly by the body, which helps you feel full.
You
need to drink 8 glasses of water/ day however, if you drink extreme amount of water in a
short period of time it can cause low level of sodium in your blood.
This condition is called hyponatremia, water-intoxication.
Water is essential for life. It is also very important in
food preparation and cooking, sanitation and hygiene, and a wide range of other
uses. The drinking water supply has a primary objective of protecting human
health, including ensuring access to adequate quantities and qualities. 17% of
the world's population uses water from the unprotected sources, 32% from some
form of protected sources and 51% from some sort of centralised system.
Generally,
soft water is more desirable. Soft water is hard water that has had its minerals removed
through the process of ionisation So many people feel it essential to invest in a water
softener. Hard water contains high concentration of calcium and
magnesium ions and other dissolved ions like aluminium, strontium, iron, zinc
and magnesium. Some studies have shown a correlation between hard water and
lower cardiovascular disease mortality. Calcium and magnesium are essential for
a healthy body. In additional hard water contains less sodium.
Keep
drinking water.
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