Winter Comfort foods
Soups 3
Onion soup
Nutritional value of onion:
Onion is a phytonutrient. It is a good source of dietary
fibre, the following vitamins; vitamin B6, vitamin C, vitamin B1, folate,
biotin, flavonoid, and the following mineral; potassium, manganese, phosphorous
and copper.
Onion has anti-inflammatory, antioxidant effects. It
provides cardiovascular health. It also protects against cancel.
Ingredients:
Chopped onions
|
5
|
Butter
|
1 tbsp
|
Corn starch
|
2 tsp
|
Vegetable stock solution
|
1 cube dissolved in water
|
Water
|
600ml
|
Salt
|
Up to your taste
|
Pepper
|
Up to your taste
|
Method
Melt the butter
Stir the onions into the butter and fry it until they look
glassy
Dissolve the vegetable cub in 200 ml water
Sprinkle the starch and stir it into the onions.
Pour the stock solution on the onions, add more water and season
the soup.
Cook it for 20 minutes.
When it is cooked pour the soup into a blender to homogenise.
tbsp: tablespoon
tsp: teaspoon