Banana Cake
Ingredients:
3 big size
2 tbsp
1 tbsp
2
1 tbsp
150 g
50 g roasted
& ground
|
eggs
mascarpone
coconut oil
bananas
honey
self –rising
flour
sunflower
seeds
lemon zest
cinnamon
|
Method:
·
Puree
the bananas with a little cinnamon and mascarpone.
·
Roast
then ground the sunflower seeds
·
Beat
the eggs with oil and lemon zest.
·
Add
the banana puree, roasted seeds and the flour to the eggs and mix the cakes
batter.
·
Preheat
the oven to 1900C
·
Transfer
the batter into a baking tin with approximately 20cm diameter
Serving;
You
can serve it warm with vanilla sauce or fresh summer fruits and Greek yogurt
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