Art of Diet

Banana Cake

Ingredients:

3 big size 2 tbsp 1 tbsp 2 1 tbsp 150 g 50 g roasted & ground

eggs mascarpone coconut oil bananas honey self –rising flour sunflower seeds lemon zest cinnamon

Method:

·      Puree the bananas with a little cinnamon and mascarpone.

·      Roast then ground the sunflower seeds

·      Beat the eggs with oil and lemon zest.

·      Add the banana puree, roasted seeds and the flour to the eggs and mix the cakes batter.

·      Preheat the oven to 190⁰C

·      Transfer the batter into a baking tin with approximately 20cm diameter 

The baking takes about 20-25 minutes. Bake until toothpick in centre comes out clean.

Serving;

You can serve it warm with vanilla sauce or fresh summer fruits and Greek yogurt