Showing posts with label liver. Show all posts
Showing posts with label liver. Show all posts

Tuesday, 13 December 2016

Creatine May Beef Up Brawn and Brain Functions
By Kevin A 
Creatine was first discovered in the 1800's as an organic pre-protein compound found in meat. The scientific name for it is methyl guanidine-acetic acid. Synthesis of creatine takes place in the liver and kidneys by amino acids. It is then transported by the blood to other parts of the body for use by muscles. It is believed that our bodies are able to store up to 95 percent of the synthesized creatine in muscle tissue. In the 1900's creatine gained popularity as a natural aid to improve athletic performance and enhance muscle mass. Experts also believe that creatine plays a role in maintaining energy production in the brain. Creatine can be found in dietary sources such as meat products and dietary supplements.
For years creatine has been the favored ergogenic aid of sportsmen for enhancing sports performance. However, results from a recent study show creatine may not only be useful for beefing up muscle prowess; it may also be used to boost memory and general intelligence. The results from this new study hold promising news for businessmen, housewives, the elderly, and university students looking for boosted memory performance just before exams.
According to study results published in the British Journal of Nutrition, vegetarians showed marked improvements in memory after taking creatine supplement for five days. This indicates that people with lower muscle levels of creatine, typically vegetarians and vegans, may benefit the most from creatine supplements.

The trial study recruited 121 young women, a mixed batch of vegetarians and omnivores. They were randomly given either a placebo or a creatine supplement (20 grams a day of creatine monohydrate) for five days. A battery of cognitive tests was performed both before and after the trial. Creatine supplements gave a quantifiable boost to memory power. The results showed that creatine supplements improved cognitive functions in vegetarian women by 40 percent, when compared to the placebo group. In both vegetarians and omnivores, creatine supplementation reduced the variability of the women in their responses to a choice reaction-time task.

Previous studies have also suggested the role of creatine in cognitive performance. Dr. Caroline Rae, who led a study on creatine supplements in 2003, believes that creatine increases the amount of energy available to the brain for computational tasks, thus improving general mental ability. In the study conducted on 45 young adults who were vegetarians, creatine supplementation showed a significant positive effect on both working memory and intelligence-tasks that require speed of processing. The findings underlined the dynamic role creatine plays in influencing brain performance.2
The mechanism
Phosphocreatine is a compound that acts as a reservoir of high-energy phosphate and may serve a role in neurotransmission. Levels of phosphocreatine are regulated by the enzyme, creatine phosphokinase, concentrated in the synaptic regions of the brain. High concentrations of phosphocreatine are found in the hippocampus, often referred to as the seat of learning and memory in the brain. Because of the uneven distribution of creatine phosphokinase, researchers believe that creatine does not work in a general way to improve brain functions. It may be able to improve certain aspects of cognitive functions and not others.
Other functions of creatine
Creatine is believed to:
·Help create energy in the body
·Help increase muscle mass, possibly due to its ability to draw water into muscle tissue, thus expanding its size.
·Creatine may have anabolic benefits. In this state, protein synthesis may occur at a greater level, maximizing benefits to muscle.
·Creatine is used to alleviate muscle soreness.
Creatine formulations include
·Creatine Monohydrate
·Creatine Ester Ethyl
·Creatine Citrate
·Ester Creatine, or Creatine Ester Ethyl Hydrochloride
Creatine delivery forms
Popular delivery forms include micronized creatine powders that dissolve quickly and completely in a liquid drink. Creatine supplements are found in liquid delivery forms as well. Creatine chews and creatine energy bars are also popular for loading and maintaining creatine levels in the body.
Manufacture Your Own Creatine Supplements.
Nutricap Labs, a high-quality sports nutrition manufacturer that has a GMP-certified facility can offer you customized manufacturing solutions. A highly-qualified research team, experienced in nutritional supplement manufacturing, can help you custom-design a formula that meets the expectations of your target market. In-house graphic designers and wide-range options for packaging can put your product on the fast track to success!
For more information on how to start your own creatine supplements line, call (800) 494-6154 to speak with one of their knowledgeable product advisors or submit a request to receive a free quote in 24 to 48 hours.
Nutricap Labs is a high-quality sports nutrition manufacturer and nutritional supplements manufacturing service.

Thursday, 12 November 2015

Garlic for Excellent Health   

by Dimas Begunoff

Well known as being a cooking spice, garlic is frequently ignored as an actual effective medicine. In reality, garlic does offer powerful medicinal uses and in recent years garlic health benefits continues to be the subject of scientific research. Along with 400 distinct compounds, garlic has been observed to be a nearly phenomenal "cure-all." It truly is helpful to fight many different conditions, from the common cold, the herpes virus, asthma, to alot more dangerous illnesses like viral pneumonia, atherosclerosis, heart conditions, certain forms of cancer, possibly even HIV.
Garlic is a organic and natural antibiotic, and in contrast to laboratory-made antibiotics, garlic is useful not only to prevent bacteria, but also viruses and fungi. Additionally, it doesn't harm the intestinal flora. It boosts the immune system's capability to overcome sickness by encouraging the killer cells or phagocytes, and fortifies the immune system entirely. It actually kills bacteria and viruses on contact, along with antibiotic resistant super-bugs such as streptococcus and staphylococcus. When compared to traditional antibiotics and various other treatments, the viruses and bacteria cannot mutate to create stronger versions of themselves against garlic! Garlic is an immutable antibiotic that a super-bug can't become resistant to.

Garlic helps the heart to remain healthy. It not only assists to reduce cholesterol and fatty build up in the arteries, but in addition reduces blood pressure levels and thins blood to help decrease the danger of clotting. A quality nutritious diet together with garlic and a sensibly minimized consumption of protein, particularly animal protein, may go a considerable ways in preventing cardiac arrest and stroke.
Garlic may also tackle the threat of malignant cells and tumorous growth from getting a foothold. It's been found to be effective in slowing and reducing prostate, breast and colon cancer. Garlic's sulfur substances evidently contain a strong impact on the liver's detoxification enzymes; it is these enzymes that the liver breaks down and disposes of toxins. Garlic thus facilitates the liver to eliminate toxic substances and hazardous chemicals from the body; this course of action can in fact keep cells from becoming cancerous.
Sticking to a smart way of life and diet with plenty of veggies and fruits, (especially, organic, to decrease toxins from pesticides) is extremely important. Avoiding alcohol, cigarette smoking, too much sugars and fats, and chemical-laden processed foods is also recommended. And, introducing garlic to your food regularly will surely do no less than help protect you against a whole host of diseases.
Eat garlic! Live healthy!

Friday, 20 March 2015


Let have  fun
Digestive System Quiz

Q.1) 
This is the job of the digestive system.



A.
to give the body shape

B.
to take in and break down food for use by the body

C.
to take in oxygen and give off carbon dioxide
                


Q.2) 
A long tube that carries food from the mouth to the stomach. 



A.
trachea

B.
oesophagus

C.
urethra



Q.3) 
Stores the liver's digestive juices until they are needed by the intestines. 



A.
pancreas

B.
gall- bladder

C.
villi



Q.4) 
An organ that produces a bodily juice called bile.



A.
liver

B.
pancreas

C.
gall-bladder



Q.5) 
The place where digested molecules of food, water and minerals are absorbed.   



A.
small intestine

B.
large intestine

C.
mouth



Q.6) 
This organ produces a digestive juice that contains a wide array of enzymes to break down fat, carbohydrate and protein in food. 



A.
pancreas

B.
liver

C.
large intestine



Q.7) 
This part of the digestive system removes solid wastes such as faces from the body.  



A.
large intestine

B.
small intestine

C.
oesophagus



Q.8) 
This organ stores swallowed food and liquid, mixes up digestive juices with the food and liquid and sends it to the small intestine.  



A.
small intestine

B.
large intestine

C.
stomach



Q.9) 
Tiny fingerlike projections in the small intestine.



A.
villi

B.
anus

C.
rectum





Q.10) 
This contains tiny glands that produce juices to digest food, found in the mouth, stomach and small intestine. 



A.
villi

B.
mucosa

C.
anus



Q.11) 
Composed of the teeth, tongue, salivary glands and muscles, this part takes in food to begin the process of digestion. 



A.
mouth

B.
anus

C.
oesophagus



Q.12) 
The final portion of the large intestine.



A.
oesophagus

B.
rectum

C.
gall-bladder



Q.13) 
The opening at the end of the digestive tract in which solid wastes are eliminated.



A.
anus

B.
mucosa

C.
liver



1
2
3
4
5
6
7
8
9
10
11
12
13
B
B
B
A
A
A
A
C
A
B
A
B
A