Home made rye bread
Ingredients for a small 650g of loaf
Rye flour
|
600g
|
Sugar
|
1tsp
|
Salt
|
1tsp
|
Oil
|
3 tbsp
|
Water
|
250 ml
|
Fresh yeast
|
20 g
|
· Add the sugar and the yeast to 100ml hand-hot water (wait for 5 minutes until the volume of yeast increases
· Place the flour, oil, salt, yeast and water into a bowl
· Mix them well together if the dough requires add more water
· Make a light not runny dough
· Leave it for an hour for rest
· Place the dough into an oiled small casserole dish and wait for another 30 minutes
· Preheat the oven to 2000C
· Place the casserole dish with the top on into the oven for 45 minutes
· Take the top of and bake it for another 10 minutes
